Scientific journal
Название журнала на английском
ISSN 2500-0802
ПИ №ФС77-61154

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CONTAMINATION SALMONELLAE OF PRODUCTION OF POULTRY FARMING

Chugunova E.O. 1 Tatarnikova N.A. 1 Prohorova T.S. 1 Maul O.G. 1
1 Permskaya state agricultural academy
One of the most widespread diseases which catch through fowl and products of its processing are salmonellosis. The bird catches the salmonellas during lifetime, after slaughter and processing at a scalding, removal of plumage, an emboweling and cooling. The purpose of our research is determination salmonellas in poultry meat, in edible offal and ready-to-cook poultry meat, in eggs and egg powder in Perm Krai. The main methods of investigation are bacteriological, also biochemical and serologic identification. Thus, contamination of poultry-farming production by salmonellas in Perm Krai is 1.87 percent. Infection of poultry by salmonellas is 6.11%. The greatest danger in emergence of a food salmonella infection of people is constituted by egg powder (6,46%). The main serotype of salmonellas defined in products of poultry farming is S. enteritidis.