Scientific journal
Название журнала на английском
ISSN 2500-0802
ПИ №ФС77-61154

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THE STUDY WAS ABANDONED ANTIOXIDANT EFFECTS «THIOPHANE» WE YEARLINGS CARP IN ITS USE AS PART STARTER FEED

Kobylinskaja A.D. 1 Saharov A.V. 1 Makeev A.A. 1 Prosenko A.E. 1
1 Novosibirsk State Pedagogical University
This paper evaluated the antioxidant effect of prolangirovanny «Thiophane» as part of an artificial seed feed for carp. The article deals with morphological and functional characteristics and biochemical status of the digestive system of juvenile carp rearing larvae in the transition to exogenous feeding artificial food starting with antioxidant «Thiophane» in an uncertain hydrochemical regime of nursery ponds. The main etiological factor damaging the tissue cells of various digestive organs authors considered the activation of free radical peroxidation of lipids during hypoxia. Found that after four months after the end of rearing on artificial diet with the introduction of an antioxidant «Thiophane» content of primary and secondary products of lipid peroxidation was significantly lower and the level of activity of antioxidant enzymes was significantly higher than in fish reared without the technology of antiradical protection.